Pass Arounds

LEMONGRASS CHICKEN SPRINGROLLS
CHICKEN, CILANTRO, AND GINGER IN CRISPY WONTON SKINS WITH A PONZU DIPPING SAUCE
SHRIMP B.L.A.T
MINI FOCCACIA WITH APPLE WOOD SMOKED BACON, ARUGULA, AVOCADO AND TOMATOES
SHRIMP AND BBQ PORK 

POTSTICKERS (supplemental cost)
PAN FRIED GOYZA WITH A SWEET AND SOUR SAUCE
ROASTED MUSHROOMS
ROASTED MUSHROOMS STUFFED WITH FONTINA CHEESE, SPINACH, AND PANCHETTA
LETTUCE CUPS
CHICKEN LETTUCE CUPS WITH RED ONION, CILANTRO, MINT, AND SERRANO PEPPERS
KALUA PORK QUESADILLA
SLOW ROASTED PORK, ROASTED MAUI ONIONS AND POBLANO PEPPERS
STUFFED EGGPLANT
GRILLED EGGPLANT STUFFED WITH GOAT CHEESE, ROASTED PEPPERS, AND BASIL
OVEN ROASTED TOMATOES
BABY TOMATOES OVEN DRIED AND TOPPED WITH BASIL, GARLIC, AND FRESH MOZZERELA
GAMBAS AL AJILLO
SHRIMP WITH GARLIC, PAPRIKA, RED PEPPER FLAKES, AND PARSLEY
ADOBO ROASTED DUCK TOSTADAS (supplemental cost)
DUCK ROASTED WITH ADOBO CHILES WITH ARUGULA AND PICKLED RED ONIONS
BABY KOBE SLIDERS
WITH PICKLED PEPPERS, WATERCRESS, AND HORSERADISH MAYONNAISE
PEPPER COATED AHI TUNA
TENDERLOIN OF BLUEFIN TUNA SAUTED IN BUTTER AND DRIZZLED WITH A SPICY AVOCADO SAUCE
CATALIN MUSHROOMS
WHOLE MUSHROOMS ROASTED AND TOSSED WITH GARLIC AND PARSLEY
SPICED CAULIFLOWER
ROASTED CAULIFLOWER TOSSED IN A LEMON-GARLIC TAHINI SAUCE
ROSEMARY SCENTED BABY LAMB CHOPS (supplemental cost)
WITH A MINTED BALSAMIC GLAZE
MINI FALAFEL
FALAFELS ON PITA CRISPS WITH SHREDDED LETTUCE, CHOPPED TOMATO AND TAHINI
BABY PULLED PORK SLIDERS
WITH BARBEQUE PULLED PORK AND PICKLED RED ONION
CREAMY CRAB SALAD
CANAPE IN LETTUCE CUPS WITH LEMON, FRESH HERBS AND CRISPY ONIONS
FINE DOMESTIC & EUROPEAN CHEESE PLATTER
​PARRANO, BLUE STILTON, IBERICO, SAINT ANDRÉ, BRIE AND MANCHEGO CHEESE WITH CRACKERS, DRIED FRUITS AND FRESH
BREADCHIPS AND DIPS
LEMON LACED HUMMUS, WARM SPINACH-ARTICHOKE DIP SERVED WITH PITA CHIPS
BRUSCHETTA
PLUM TOMATOES WITH GARLIC AND CAPERS; GREEN OLIVE TAPENADE; SICILIAN EGGPLANT CAPONATA SERVED WITH CROSTINIS
TOMATO AND BASIL PIZZETTE MINI PIZZAS
WITH ORGANIC CHERRY TOMATOES, MOZZARELLA CHEESE AND FRESH BASIL
THAI CHICKEN SATAY MARINATED CHICKEN SKEWERS
SERVED WITH SWEET AND SPICY PEANUT SAUCE
ARGENTINIAN BEEF SKEWERS 
MARINATED BEEF SKEWERS SERVED WITH CILANTRO CHIMICHURRI
CLASSIC MARYLAND CRAB CAKES (supplemental cost) 
​WITH A CLASSIC COCKTAIL SAUCE
MINI PORK OR CHICKEN TAMALES 
WITH TOMATILLO SAUCE AND SOUR CREAM
ROASTED GARLIC POLENTA 
​SERVED WITH CARAMELIZED RED ONIONS, BLUE CHEESE AND FRIED SAGE LEAVES